Do you remember that feeling? When you attempt to use a dull knife on a tomato and it looks like you’ve committed murder? How mind-numbing. Every single one of us has been there. Some people think of sharpening knives akin to things like making butter or blacksmithing in that it is now a forgotten talent. Those in the know though, think of it as an essential knife sharpening services. A chef’s unsung hero is a well honed blade; well maybe not superman but more like Batman’s utility belt.
Just imagine: It’s Thanksgiving, the kitchen is bustling and all eyes are on you—the Master Carver. Now is your moment to shine. But gasp, your knife acts more like a butter spreader! Cue the shining knight… that’s the man with a sharpening stone at your service. This is the magic that turns kitchen-tasks into tasks, not just results into work.
You are like Leonardo Da Vinci with his paintbrush; your chef’s knife is your equivalent. Yet the Mona Lisa would be suffering if Da Vinci was painting with a janitor’s mop. Just like the orchestra is dependent on well-tuned instruments, the same your kitchen for sharp equipment. When was the last time your knife got a professional make-over and not just vigorously slapped against your kitchen counter top sharpener? You are without a good tool!
Like those cassette tapes in that box in your attic that you pull out every Halloween, sharpening services are a forgotten gold mine. And that orgasmic sensation of slicing through a ripe tomato cleanly with that blade! I makes a delightful “shink” and no “thunk.’ Sharvero